Renee Erickson is no stranger to the James Beard award

Renee Erickson, a culinary powerhouse, has been recognized not just once, but multiple times by the James Beard Foundation. In 2016, she secured the James Beard Foundation Award for Best Chef: Northwest. This prestigious accolade was bestowed upon her while she was helming the acclaimed restaurant The Whale Wins in Seattle, Washington.

Erickson's award-winning restaurant, The Whale Wins, is a testament to her innovative spirit and commitment to fresh, local ingredients. Her dedication to sustainable practices and her ability to craft unforgettable dining experiences have garnered her not only the James Beard Award but also the respect and admiration of her peers and food lovers alike.

Look Inside the book

Dive into the culinary world of Renee Erickson with these exclusive glimpses into her award-winning cookbook, Sunlight and Breadcrumbs. From simple yet elegant weeknight dinners to indulgent weekend feasts, these recipes showcase the artistry and flavor that have made Erickson a culinary icon.

Sunlight & Breadcrumbs: Green Goddess Dip with Salmon Eggs and Radishes Sunlight & Breadcrumbs: Late Summer Peppers with Melted Lemon, Anchovy, and Caper Butter and Pangrattato Sunlight & Breadcrumbs: My Favorite Spaghetti with Clams, Creme Fraiche, and Green Herbs Sunlight & Breadcrumbs: A Couple of Offbeat Steaks with Lemon, Anchovy, and Caper Butter Sunlight & Breadcrumbs: Smoke Salmon Rillettes with Piment d'Espelette, Dill and Toast Sunlight & Breadcrumbs: Braised Duck Legs with Olives, Rosemary and Garlic
Renee Erickson

Renee Erickson

- Renee Erickson brings her culinary artistry to Sunlight and Breadcrumbs. Discover the secrets behind her innovative dishes and learn how to infuse your own cooking with creativity and flavor.

Renee Erickson is a celebrated James Beard Award-winning chef and restaurateur. With a passion for fresh, seasonal ingredients and innovative culinary techniques, Erickson has created a name for herself in the Seattle food scene. Her restaurants, including The Walrus and the Carpenter and The Whale Wins, are renowned for their unique and delicious dishes. Erickson’s culinary philosophy is rooted in creativity, sustainability, and a deep appreciation for the beauty of food.

Others books by the author

Be sure to check out Renee Erickson’s other fantastic books!

A Boat, a Whale & a Walrus: Menus and Stories
Getaway: Food & Drink to Transport You